Dry, fruity, light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France.
[CHIEFLY BRIT.] An earthly pigment containing ferric oxide, typically with clay, varying from light yellow to brown or red.
<SPECIAL USAGE> a pale brownish yellow color.
A round edible yellowish-green or reddish berry with a thin translucent hairy skin.
She drew a quick breath, her eyes widening, and he saw their color then: a gooseberry green, somehow pale and warm at the same time.
Definition from Kindle
An orange-yellow flavoring, food coloring, and dye made from the dried stigmas of a crocus.
<SPECIAL USAGE> the orange-yellow color of this.
“Your hair has such lovely shades of saffron in it.”
Definition from Kindle; image from missiepopular.blogspot.com